Melbourne Cup at Kiyomi, Broadbeach | Live Music
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Melbourne Cup at Kiyomi

If you’re looking to taste the flavours of Tokyo whilst celebrating race-day successes, Kiyomi, is the only place to go.

If you’re looking to taste the flavours of Tokyo whilst celebrating race-day successes, The Star Gold Coast’s foremost Japanese dining experience, Kiyomi, is the only place to go.

Head Chef Winson Law has curated an exclusive set menu and three-hour beverage package. Paired with Fashions off the Field, guest MC and live entertainment, if you’re looking to elevate your Melbourne Cup experience, the only answer is Kiyomi.

INCLUSIONS

  • Omakase set menu
  • 3-hour beverage package
  • Live entertainment by DJ Camilla
  • Live & loud racing screens
  • Special Guest MC

WHEN

Tuesday, 5 November 2024

12:00pm - 3pm

WHERE

Kiyomi | Lobby Level, The Star Gold Coast

PRICE

$265 per person

Includes Eventbrite booking fees.

Terms & conditions

Subject to availability, change or cancellation. Advertised ticket price includes Eventbrite booking fees. Dietary options will be available on prior request, however additional dietaries will not be able to be accommodated on the day without prior notice. Beverage selection subject to availability and may change without notice. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 7 days prior to the event (by 11.00am on Tuesday, 29th October 2024). No refund will be provided to no-shows. Booking cancellations made after the event is sold out will not be refunded. The Star practises the responsible service of alcohol.

MENU

SMOKED FISH DIP

Lotus chips, Aonori salt

HIRAMASA KINGFISH MISO CEVICHE

Crispy potato, green chilli, miso ceviche

SHIRO KING SALMON

Radish, yuzu kosho, Shiro soy & citrus, kombu oil

BAY LOBSTER TEMPURA

Grapefruit salad, sambal aioli

DENGAKUMAN

Miso glazed toothfish, pickled cucumber

LAMB RUMP

Warm eggplant & fennel salad, shiso, tarragon ponzu

2GR FULL BLOOD WAGYU 9+ FLANK

Umami puree, Takana, shimiji, kombu veal jus

CHEF’S PREMIUM OMAKASE SUSHI

Chef’s seasonal selection

YAMAZAKI CARAMEL MACCHIATO

Coffee ice cream, coco nibs, whisky foam (contains alcohol)

KIYOMI MOCHI ICECREAM

Frozen strawberry milkshake

3 Hour Beverage Package

SPARKLING

Veuve Clicquot, Reims FRANCE

WHITE

Babich Sauvignon Blanc, Marlborough NZ

Aquilani Pinot Grigio, Friuli-Venezia ITALY

RED

Cloud St Pinot Noir, Yarra Valley VIC

Wolf Blass Shiraz, Barossa Valley SA

BEER

Sapporo (on tap)

Kirin (on tap)

James Boags Premium Light (bottled)

NON-ALCOHOLIC

Assorted juices and soft drinks

COST: $265