Melbourne Cup at Garden Kitchen & Bar (Booth), Broadbeach | Live Music
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Melbourne Cup at Garden Kitchen & Bar (Booth)

Join us at Garden Kitchen & Bar for the ultimate race day luncheon filled with fresh ingredients, cold beverages and live entertainment.

Join us at Garden Kitchen & Bar for the ultimate race day celebrations in The Restaurant at Garden Kitchen & Bar.

Renowned as one of the Gold Coast's most iconic Melbourne Cup locations, join us for beverage packages, mouth-watering four-course lunch, prizes, a mega screen, and first-hand access to the back-to-back world-class headline acts on The Lawn, this event is one not to miss.

This event is a sell-out every year! Secure your tickets today to guarantee a booth for you and up to 14 friends.

INCLUSIONS

  • Two premium platters
  • 3-hour beverage package
  • Live entertainment by Huddy Faulkner Duo
  • Fashions off the Field
  • Special guest MC, Amanda Abate

Please note: This is an 18+ event.

WHEN

Tuesday, 5 November 2024

Entry from 11:30am

Package from 12:00pm - 3:00pm

WHERE

Garden Kitchen & Bar | Casino Level, The Star Gold Coast

PRICE

$2,000 per booth (maximum 15 people per booth)

Includes Eventbrite booking fees

Terms & conditions

Subject to availability, change or cancellation. Dietary options will be available on prior request, however additional dietaries will not be able to be accommodated on the day without prior notice. Beverage selection subject to availability and may change without notice. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 7 days prior to the event (by 11.00am on Tuesday, 29th October 2024). No refund will be provided to no-shows or cancellations made within 7 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. The Star practices the responsible service of alcohol.

MENU

First Platter

  • Fried prawn cutlets with herb mayonnaise
  • Charcuterie selection of local salumi and pickles
  • Roasted sour dough
  • Caramelized onion dip, native herb pesto
  • Natural oysters served with lemon

Second Platter

  • Battered flat head, tartare sauce, pickles
  • House made chicken and sage sausage rolls, sauce bois baudran
  • Cauliflower pakora curried mayonnaise, mango chutney

3 Hour Beverage Package

SPARKLING

Domaine Chandon | Yarra Valley, VIC

WHITE WINE

Aquilani Pinot Grigio | Friuli-Venezia, Italy

Cloud St Chardonnay | Multi Regional, VIC

821 Sauvignon Blanc | Marlborough, NZ

ROSE

Rameau | Provence, France

RED WINE

Wolf Blass ‘Blass’ Shiraz | Multi Regional, SA

Cloud St Pinot Noir | Multi Regional, VIC

BEERS

James Boags Light

XXXX Gold

James Squire 150 Lashes

Assorted Soft Drinks and Juices

COST: $2,000