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Melbourne Cup at Cucina Vivo
- Tuesday 05 November 2024, 12:00 PM - 3:00 PM
- 1 Casino Dr, Broadbeach QLD 4218
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Join us for a glamorous Melbourne Cup lunch with an Italian flare of flavours, fashion and fun.
Join us for a glamorous Melbourne Cup lunch with an Italian flare of flavours, fashion and fun as Cucina Vivo transforms to Flemington for a day. Enjoy an exquisite four-course set menu lunch accompanied by a three-hour drinks package.
This event is a crowd favourite and sells out quickly every year! Book now to secure your seat.
INCLUSIONS
- Three-course Lunch
- 3-hour beverage package
- Live entertainment with the Kent Dustin Duo
- Fashions off the Field
- Special guest MC
Please note: This is an 18+ event.
WHEN
Tuesday, 5 November 2024
Entry from 11:30am
Package from 12:00pm - 3:00pm
WHERE
Cucina Vivo | Lobby Level, The Star Gold Coast
PRICE
$199 per person
Includes Eventbrite booking fees
Terms & conditions
Subject to availability, change or cancellation. Dietary options will be available on prior request, however additional dietaries will not be able to be accommodated on the day without prior notice. Beverage selection subject to availability and may change without notice. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 7 days prior to the event (by 11.00am on Tuesday, 29th October 2024). No refund will be provided to no-shows or cancellations made within 7 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. The Star practises the responsible service of alcohol.
MENU
Entrée (To Share)
FOCACCIA ROMANA Thin & crispy base, rosemary, garlic, sea salt (GFO, V)
STRACCIATELLA Basil Pesto, lemon olive oil (GFO, V)
ARANCINI House made with mushrooms, truffle, dill aioli
OYSTERS Natural with limoncello granita
MAIN (Individual)
SALMON Pan roasted with Vin Bianco cream, soft herb salad
SIDE (To Share)
POTATOES Roasted kipfler potatoes with rosemary salt
Dessert (Individual)
TIRAMISU House made savoiardi, mascarpone diplomat crème, marsala
liqueur, espresso
3 Hour Beverage Package
SPARKLING
Moet & Chandon Brut Impérial Champagne NV
WHITE
Babich Sauvignon Blanc, Marlborough NZ
Aquilani Pinot Grigio, Friuli-Venezia ITALY
RED
Cloud St Pinot Noir, Yarra Valley VIC
Wolf Blass Shiraz, Barossa Valley SA
BEER
Birra Moretti (on tap)
Peroni Nastro Azzurro (on tap)
James Boags Premium Light (bottled)
NON-ALCOHOLIC
Assorted juices and soft drinks