Melbourne Cup at Garden Kitchen & Bar, Broadbeach | Live Music
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Melbourne Cup at Garden Kitchen & Bar

Join us at Garden Kitchen & Bar for the ultimate race day luncheon filled with fresh ingredients, cold beverages and live entertainment.

Join us at Garden Kitchen & Bar for the ultimate race day celebrations in The Restaurant at Garden Kitchen & Bar.

Renowned as one of the Gold Coast's most iconic Melbourne Cup locations, join us for beverage packages, mouth-watering four-course lunch, prizes, a mega screen, and first-hand access to the back-to-back world-class headline acts on The Lawn, this event is one not to miss.

This event is a sell-out every year! Secure your tickets today to guarantee your seat.

INCLUSIONS

  • Three-course lunch
  • 3-hour beverage package
  • Live entertainment by Huddy Faulkner Duo
  • Fashions off the Field
  • Special guest MC, Amanda Abate

Please note: This is an 18+ event.

WHEN

Tuesday, 5 November 2024

Entry from 11:30am

Package from 12:00pm - 3:00pm

WHERE

Garden Kitchen & Bar | Casino Level, The Star Gold Coast

PRICE

Restaurant: $195 per person

Includes Eventbrite booking fees

Terms & conditions

Subject to availability, change or cancellation. Dietary options will be available on prior request, however additional dietaries will not be able to be accommodated on the day without prior notice. Beverage selection subject to availability and may change without notice. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 7 days prior to the event (by 11.00am on Tuesday, 29th October 2024). No refund will be provided to no-shows or cancellations made within 7 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. The Star practices the responsible service of alcohol.

MENU

Entrée

House smoked salmon, horseradish crème fraiche, capers and bellinis

Mains (Served Alternatively)

Roasted Black angus Beef Tenderloin

Braised beef croquette, mushroom puree, braised onions, beef fat sauce

OR

Roasted Barramundi

Parmesan and Herb crusted roasted barramundi, medley of summer greens, jus noisette, herb oil, garden herbs

Dessert

Textures of chocolate, mousse, crumble and powder with fresh passionfruit

3 Hour Beverage Package

SPARKLING

Domaine Chandon | Yarra Valley, VIC

WHITE WINE

Aquilani Pinot Grigio | Friuli-Venezia, Italy

Cloud St Chardonnay | Multi Regional, VIC

821 Sauvignon Blanc | Marlborough, NZ

ROSE

Rameau| Provence, France

RED WINE

Wolf Blass ‘Blass’ Shiraz | Multi Regional, SA

Cloud St Pinot Noir | Multi Regional, VIC

Wynns ‘Gables’ Cabernet Sauvignon | Coonawarra SA

BEERS

James Boags Light

XXXX Gold

Stone and Wood Pacific Ale

Assorted Soft Drinks and Juices

COST: $195