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Melbourne Cup at Garden Kitchen & Bar
- Tuesday 05 November 2024, 12:00 PM - 3:00 PM
- 1 Casino Dr, Broadbeach QLD 4218
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Join us at Garden Kitchen & Bar for the ultimate race day luncheon filled with fresh ingredients, cold beverages and live entertainment.
Join us at Garden Kitchen & Bar for the ultimate race day celebrations in The Restaurant at Garden Kitchen & Bar.
Renowned as one of the Gold Coast's most iconic Melbourne Cup locations, join us for beverage packages, mouth-watering four-course lunch, prizes, a mega screen, and first-hand access to the back-to-back world-class headline acts on The Lawn, this event is one not to miss.
This event is a sell-out every year! Secure your tickets today to guarantee your seat.
INCLUSIONS
- Three-course lunch
- 3-hour beverage package
- Live entertainment by Huddy Faulkner Duo
- Fashions off the Field
- Special guest MC, Amanda Abate
Please note: This is an 18+ event.
WHEN
Tuesday, 5 November 2024
Entry from 11:30am
Package from 12:00pm - 3:00pm
WHERE
Garden Kitchen & Bar | Casino Level, The Star Gold Coast
PRICE
Restaurant: $195 per person
Includes Eventbrite booking fees
Terms & conditions
Subject to availability, change or cancellation. Dietary options will be available on prior request, however additional dietaries will not be able to be accommodated on the day without prior notice. Beverage selection subject to availability and may change without notice. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 7 days prior to the event (by 11.00am on Tuesday, 29th October 2024). No refund will be provided to no-shows or cancellations made within 7 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. The Star practices the responsible service of alcohol.
MENU
Entrée
House smoked salmon, horseradish crème fraiche, capers and bellinis
Mains (Served Alternatively)
Roasted Black angus Beef Tenderloin
Braised beef croquette, mushroom puree, braised onions, beef fat sauce
OR
Roasted Barramundi
Parmesan and Herb crusted roasted barramundi, medley of summer greens, jus noisette, herb oil, garden herbs
Dessert
Textures of chocolate, mousse, crumble and powder with fresh passionfruit
3 Hour Beverage Package
SPARKLING
Domaine Chandon | Yarra Valley, VIC
WHITE WINE
Aquilani Pinot Grigio | Friuli-Venezia, Italy
Cloud St Chardonnay | Multi Regional, VIC
821 Sauvignon Blanc | Marlborough, NZ
ROSE
Rameau| Provence, France
RED WINE
Wolf Blass ‘Blass’ Shiraz | Multi Regional, SA
Cloud St Pinot Noir | Multi Regional, VIC
Wynns ‘Gables’ Cabernet Sauvignon | Coonawarra SA
BEERS
James Boags Light
XXXX Gold
Stone and Wood Pacific Ale
Assorted Soft Drinks and Juices