Disclaimer: Due to the current uncertainty regarding coronavirus, many events are being cancelled. Please contact the event organiser directly via the contact details on the listing if you are unsure.
Melbourne Cup Top Room Luncheon // Arkaba Hotel
We're concocting something different this year for Melbourne Cup in the Top Room. Join us for a whimsical time with Hendrick's Gin. Hendrick's is a unique gin created from eleven fine botanicals with marvellous infusions of rose and cucumber. We will be bringing the spirit of Hendrick's to you - think magical creations, sophisticated settings, royal roses and odd delights, with the addition of Hentley Farm wines from the Barossa.
We're delighted to inform you Jarrod Walsh will be looking after you for the day, with his charming wit and extensive sports knowledge. DJ Justice will be bringing the vibes in-between the races. And as always, we are proudly supporting Variety Moto Run with sweeps, auctions for marvellous prizes, silent Calcutta auction and part proceeds donated to the charity.
You won't miss any of the action with three 100 inch screens, TAB facilities and live updates.
Tuesday November 3
Tickets $135 per person (early bird price $120 until 30/9/20)
Get them here >
12pm@3 Course Menu@Premium Drinks Package
TAB@Silent Auction Calcutta@Sweeps@Auctions@DJ Justice
After-party with The Incredibles
Part proceeds donated to Variety Bash SA
truffled mushrooms, rosé sauce, parmigiano-reggiano cheese, basil oil
Lemongrass chicken salad (GF)
pineapple salsa, Asian slaw, lime, sweet chilli dressing
Roasted Beef Fillet (GF)
pancetta and sage potato rosti, smoked cherry tomatoes, broccolini, bordelaise sauce
Baked chicken breast (GF)
sautéed greens, crunchy shallots, black rice, yellow coconut curry sauce
Amaretto Chocolate Zabaglione
mixed berries, grilled peaches, biscotti, meringue
Individual Cheese Plate
Woodside Cheese Wrights cheeses, house made lavosh, apricot and burn fig jam, mixed roasted nuts
Premium drinks package includes Hendricks Gin and Hentley Farm wines.
Vegetarian options available. All guests requiring special dietary needs must contact reception at least one week prior to the event. Undisclosed dietary requirements will incur additional charges.
Terms & Conditions - All online bookings are subject to a booking fee per person. When booking online, full payment is required at time of booking. Guests can pay separately online but must put a “table captain” name in the comments when booking to ensure they are on the correct table. All payments are strictly non-refundable. In the instance of a reduction in numbers, any payments already made will be forfeited.